Six Products Containing Gelatin

Blogs Six Products Containing Gelatin In the food industry at large, the use of gelatin is widespread; from gummy sweets to yogurt, gelatin is prevalent in nearly every product that we consume. Essentially, gelatin is a protein product derived from collagen. It’s typically obtained from the boiling of skin, tendons, ligaments, and bones from cows or pigs. The gelatin extracted during this process is flavorless and colorless. Once it cools it is jelly-like in form and texture, but turns into a liquid when dissolved in warm water. As a result, it’s used as a malleable gelling agent in food production – specifically in Jell-O products. In this post, we walk you through the aspects that determine a gelatin product’s halal status. As a guide, we list six popular products that contain unhalal gelatin.  Is gelatin halal? No, not all gelatin is halal. Gelatin that is extracted from pigs, carrion, or permissible animals that are not slaughtered according to Islamic Law, is not halal. According to MedCrave Journal, the primary source of gelatin is pigskin, however, it can be hard to identify. In some countries, food manufacturers are under no legal obligation to specify the gelatin source used as it is a processing aid. Because the source is hard to trace , the halal status of products containing gelatin can be difficult to determine. There are products that contain halal-certified gelatin that carry the Halal logo such as the Haribo gummy sweets that are exported from Turkey. Halal gelatin alternatives can be Kosher-certified gelatin or the vegetarian take on gelatin, agar agar, that’s derived from seaweed. Six Products Containing Gelatin 1. Welch’s Fruit Snacks Fruit snacks are a great way to get in your extra nutrition for the day. While they are a healthy alternative to regular sweets, they contain gelatin to give it that extra sticky texture. We’ve reached out to Welch’s, and they’ve confirmed that the gelatin used in their Fruit Snacks is derived from both beef and pork. And while they use both equally consistently, they do not mark the packages to show which is used – as it can be both within the same ‘pouch.’ Many commercial fruit snacks contain gelatin, and if gelatin is a concern, make sure to read to ingredients carefully before you purchase any packaged fruit snack. Additionally, try out gelatin-free fruit snacks such as Welch’s Fruit ‘n Yogurt Snacks and Fruit Rolls, or Mott’s Assorted Fruit Flavored Snacks. 2. Yoplait’s Greek 100 Yogurt is a rich source of protein and calcium. When consumed regularly, it may boost health and improve digestive issues as it contains live cultures and probiotics, which in turn enhances gut microbiota. Most flavored yogurts – such as Yoplait’s Greek 100 range – contain unspecified gelatin. Gelatin provides yogurt with its creamy consistency, and can potentially act as a filler. Before purchasing any yogurt, be sure to scan over the ingredients list and look out for the appropriate certification. We’ve reached to Yoplait, and they’ve advised that the gelatin in their products manufactured in the United States is derived from ‘beef hide.’ In the product ingredient list, the gelatin is referred to as ‘Kosher gelatin.’ In other words, the production of their gelatin is under rabbinical supervision. However, products that are not listed as ‘Kosher gelatin’ such as the Greek 100 products are not Kosher-certified, making it unfit for the Jewish and halal conscious consumer. Additionally, Chobani’s Greek-style yogurt is GMO-free and Kosher certified. 3. Pepperidge Farm Chocolate Fudge Layer Cake In baking, gelatin is used as a thickening and gelling agent. It’s commonly available in a granulated form (available as a brown powder) or sheet/leaf form (colorless and translucent rectangular sheets.) Moreover, it’s a food additive that can easily be found in the ingredients list on product labels as ‘E441.’ Based solely on the ingredients list on cake mixes, it can be challenging to confirm its halal status. Some products contain animal by-products such as mono- and diglycerides of fatty acids such as Betty Crocker’s cake mixes, and others contain gelatin. We’ve communicated with Pepperidge Farm, and they have confirmed that their Pepperidge Farm’s Chocolate Fudge Layer Cake contains gelatin derived from pork. Before purchasing cake mixes, be sure to scan the ingredients list and read up on dubious ingredients. As an alternative, opt for halal-certified or vegan certified cake mixes, such as Dawn Foods’ vegan cake mixes. 4. Altoids Some of the famous Altoids breath mints contain gelatin of pig origin. Whilst there are many flavors of Altoids, the original sugared ones contain gelatin whereas the the non-sugared Altoids are in fact halal, as they do not contain any animal products in them. Skittles , Tic Tac , and Mento s are all halal and a delicious chewy sweet alternative. We live in a heavily processed world where foods are stripped of their natural goodness and altered with animal byproducts. With the dissemination of knowledge provided by halal certifying bodies, we are able to take care of our health and our spiritual well-being at the same time. 5. Edy’s Rocky Road Ice Cream In ice cream, gelatin acts as an emulsifier and stabilizer. It prevents the ice cream from forming ice crystals and aids in maintaining its creamy consistency by lowering its water content through absorption. In Edy’s Rocky Road Ice Cream, their gelatin is produced from their Marshmallow Swirl products, derived from pork-based gelatin. However, since gelatin is an ingredient derived from animals and is non-allergenic, various food and drug administrations do not deem it relevant to specify its source. As an alternative, look out for halal-certified ice creams in your area, such as Baskin Robbins. If you’re unsure of their halal status, request to see their halal certificate. 6. Nissen Ramen Noodle Umami Tonkotsu Japan is the home of the cup noodles and ramen. In both Japan and the US, ‘tonkotsu’ is the most popular flavor. Nissen RAOH Ramen Noodle Umami Tonkotsu features a layer of flavors such as onion, garlic, and ginger to make the soup rich and robust in

Nine Ways to Eat Like Him ﷺ

Blogs Nine Ways to Eat Like Him ﷺ How do we determine the ‘right’ way to eat in a time of fad diets? One might be tempted to go into this new year with the idea of ‘New Year, New Me.’ Sadly, due to diet culture, for many that translates into ‘New Year, New Body.’ We make intentions to eat better, work out, and lose weight – to change our bodies.   Unsurprisingly, these goals burn bright at the start of the year and then eventually fizzle out and die. What went wrong? Perhaps it was a flawed beginning all along — the stimulus to change being external rather than internal or maybe we lacked direction as to what constitutes good eating habits and a good diet. For a Muslim, our solution to the latter problem is best solved by looking at the Prophetic model: how did he ﷺ eat? Our minds might be blown to learn the beautiful simplicity of this most basic, mundane of daily activities that have been documented from the life of our Prophet ﷺ. Regardless of whether we wish to lose weight, improve our health, or change our body in any way — these habits will undoubtedly be beneficial to include in our daily eating routines. Here are nine ways in which the Prophet ﷺ approached food and eating. Before eating When it’s time to sit down for a meal, the process should begin before we take our first bite. Rather than eating without attention to what or how much we dish onto our plates or snacking while socializing with friends or watching TV, we should be mindful of what we choose to eat. 1. Mentally, we should intend to eat only enough to sustain our bodies. The Messenger of Allah ﷺ said: “The human does not fill any container that is worse than his stomach. It is sufficient for the son of Adam to eat what will support his back. If this is not possible, then a third for food, a third for drink, and third for his breath.” [1] Now, this does not mean that you cannot enjoy your favorite foods. By all means, have your caramel baked cheesecake and eat it too. But let’s be mindful to eat only so much to satisfy us and not fill our stomachs beyond what is advisable. 2. Spiritually, we are advised to begin with remembering Allah and the food He has provided us. ‘Aisha (رضي الله عنها) relates that while the Messenger of Allah ﷺ and six companions were having meals, a Bedouin came. He ate all the food up in two bites. The Messenger of Allah ﷺ said: “If he had read ‘Bismillah’ [to say: ‘With the Name of Allah’ before beginning], it should have been sufficient for all.” [2] We are taught by the Messenger ﷺ that to begin any deed with remembering Allah first adds untold blessings to the action. So not only does it make a little food stretch further, as indicated in the above hadith, but it also adds goodness to each bite, thus adding more nourishment to what we eat. 3. Additionally, the Prophet Muhammad ﷺ also encouraged us to share our food with others and to eat together rather than alone. Allah’s Messenger ﷺ said: “The food for two persons is sufficient for three, and the food of three persons is sufficient for four persons.” [3] We should approach our food with an abundance mindset rather than one of scarcity. This, too, references the previous hadith cited, about saying ‘Bismillah’ before eating adds blessings and abundance to our meals. Who can deny the joy that comes from sharing our food with others? Even if you only have a few crisps left when your friend walks into the room – share it. It will make those few crisps go down so much better! (Disclaimer: Not advised during ‘Corona Times’.) The Messenger of Allah ﷺ said: “Eat together and do not eat separately, for the blessing is in being together.” [4] A popular saying that I grew up hearing my mom say around dinner time is: “A family who eats together stays together.” She did this as a way of explaining to us teenage children why we couldn’t have our meal in our bedrooms rather than at the dinner table with her and my dad. While the benefits of eating together as a family might not be scientifically proven, one cannot deny that it cultivates strong family ties through better communication and understanding within the family. Beyond the family, though, even sharing a meal with friends or the greater community fosters a sense of harmony and unity. 4. We should also be conscious of our physical position while eating. So, when getting ready to eat, we should sit upright and not be lying down, leaning, or reclining. The Messenger of Allah ﷺ said: “I do not lean and eat.” [5] As followers of the Messenger of Allah ﷺ, we do not require scientific evidence to justify his ﷺ advice before we follow them. But it is worth noting that sitting upright while eating aids digestion, while leaning may lead to complications and discomfort after the meal.[6] While eating Now that we’ve got the basics right, we’re finally ready to dig into our meal! Bismillah! Let’s review the etiquette of the Final Prophet ﷺ while eating. 5. It was the habit of the Messenger of Allah ﷺ to begin any deed with his right hand or to start something on the right side. Thus, he advised us to eat with our right hands. Umar Ibn Abi Salamah (رضي الله عنه) says: “I was a boy under the care of Allah’s Messenger ﷺ, and my hand used to go around the dish while I was eating. So, Allah’s Messenger ﷺ said to me: ‘Oh boy! Mention the Name of Allah and eat with your right hand and eat of the dish what is nearer to you.’   Since then, I have applied those instructions when eating.” [7] 6. From

How Much Does Halal Certification Cost?

Blogs How Much Does Halal Certification Cost? One of the most common questions we are asked by businesses interested in getting their facility and/or products halal certified is “How much does Halal certification cost?” It is imperative that we educate businesses, and their stakeholders on their financial responsibility before getting knee deep into the process. To put it bluntly, Halal certification is not simple. Choosing a certification agency is not akin to deciding whether to purchase taco’s or burgers for lunch. Selecting an agency is in essence a partnership of trust between two parties. These partnerships tend to last many years into the future. Therefore, It is extremely important that you are diligent, and thorough in your investigation. In this article, we tackle this concern by covering the key contributing factors associated to the cost of halal certification. This will provides a better understanding to any interested parties. View Quick Halal Certification Pricing Calculator Here No Two Halal Agencies Are The Same It is important to note as a precursor to this topic that each halal certifying body (HCB) is unique in what it offers as a service to other companies. Different HCB’s have different capacities, and capabilities. At the very least, halal certifying bodies provide the necessary oversight for the issuance of certificates. Some of the most common features of an HCB are the following: Document Management Systems. These help keep track of all client certificates, submitted documents, codes, and forms. (View client portal). This is a major value add for any company seeking certification. It provides companies peace of rids your workspace of binders upon binders of documentation. Electronic Document Submissions. Documents are submitted view the online portal to make your job easier. No more need to fax or snail-mail documents to an address or phone number. (View Document Submission Requirements) International recognition and credibility for further product reach and expansion of the consumer base. Also necessary for particular overseas markets.  Network building between consumers and businesses via social media.  Inquiring companies must consider all of these factors when hunting for a halal certification agency or service. Business owners must take note of each agencies offerings in order to help make the right choice for themselves. In addition to this, most halal certification agencies are very private about their fees, and keep this information as closely guarded as possible. Many see pricing as their competitive edge, and disclosure as a threat to their very existence. We do not agree, and are committed to providing you with as much information as possible. “Most halal certification agencies are very private about their fees, and keep this information as closely guarded as possible” No Two Clients Are The Same It is also very important to note that each company seeking halal certification is very different. Businesses have different levels of complexity and needs that require tailored solutions. The most notable factors that play major roles in how a fee is assessed are the following: Audit, Review, and Inspection Number of Products/Ingredients Number of facilities, and/or facility Size Complexity of providing service Risk Factor Product destination (International, or domestic) These 6 factors help the service provider determine the amount of work that is necessary to fulfil the certification requirements. Businesses must be transparent and should expect to disclose all relevant information in order to accurately provide an official proposal. Halal agencies are sworn to maintain the privacy of their clients, and handle all shared information as proprietary. It is not uncommon for a legitimate agency to request a non-disclosure agreement signature as a prerequisite. This is for the protection of both parties. Pricing Models In Detail When considering a service provider, one must do their homework in understanding the reason for the cost of service. Proposals fall into 1 of 4 main pricing model schemes. They are as follows:    The Static Model The Percentage Model The Poundage Model The Mixed Model The Static Mode Certification agency charges a fixed fee for services rendered. Fees are generally annual, but monthly options may also be available depending upon the agency. These fees can range from as low as $400 to over $60,000 per year or more. Taking all of the factors into account will determine this cost. Some companies charge a separate travel and hospitality fee, expected to be covered by the client, while others include this fee into the overall cost of service. This model is fairly popular with restaurants, grocers, and low risk manufacturers of non-meat products. In your inquiry phase, be sure to ask these questions. (Calculate Certification fee) The Percentage Model Certification agency charges a fixed percentage fee on product sales. Depending upon the agency, the fee may be fixed to revenue, profit, or other determined metrics. In this model, halal certified entities are expected to pay upon a set schedule, whether that be weekly, monthly, quarterly, or annually. This option may be more appealing to customers who would like to take advantage of networking, RFP’s, and international products. The percentage model is usually more common with medium to large sized manufacturers of variant risk levels, and range from 0.01% to 1% of sales. The Poundage Model Certification agency charges a fee per number of pounds of products sold. This fee is typically tied to high-risk facilities, such as slaughter houses, meat packers, and other further processors of meats. These facilities require much greater oversight than other medium and low-risk companies. Halal established meat producers are typically charged a nominal fee of under 0.5₵ per pound on a monthly basis. The Mixed Model Certification agency charges a mixed set of fees according to the type of client being serviced. Mixed models may be implemented with very dynamic and complicated client setups. This pricing model is usually applied to higher end clients who may have multiple locations, product offerings, and destinations. Clients in this category usually enjoy various other benefits, including B2B networking, and less stringent per item fees. Our Pricing Model Our various clients fall into all 4 of

Halal Bacon?

Blogs Halal Bacon?! Is Turkey bacon for the halal-conscious consumer? For most halal-conscious consumers the question of whether or not something is ‘halal’ is a fairly definitive one: it either is or it isn’t. Halal certification is relied upon heavily in this regard, as most halal-conscious consumers are not harvesting their own produce or slaughtering their own meat. Further than that, many may not know how rigorous the halal-certification process is, to ensure that halal goods are not caught in cross-contamination with very overtly ‘non-halal’ consumables – such as pork. Most halal certification bodies rely on resources and codified processes that they follow meticulously before labelling something ‘halal’. It’s not always as simple as whether or not something contains pork. Expansion within the food industry includes the diversification of food products, consumer marketing and the general commitment to cater to consumers needs and wants. This has lead food wholesalers and brands to focus on inclusivity in their desire to attract consumers from a variety of consumer markets. To link this concept to the topic at hand: turkey bacon is an excellent example of product diversification. ‘Turkey Bacon’ can be understood as meat that is cut, chopped or smoked from a Turkey. Adding ‘bacon’ to the title might be confusing to some: does this mean this meat is turkey and bacon? No. The use of the word ‘bacon’ is, at most, a marketing tool that will assist prospective buyers in associating the meat cut with the imagery of a hearty breakfast: sizzling strips of meat alongside an easy-over egg and two perfectly buttered slices of toast. The reality is that turkey bacon does not have pork in it at all.   One might ask what is the point of turkey bacon to the wider range of consumers who are already consumers of pork? Well, Turkey bacon has also gained momentum and popularity in the food sector because it appeals to more health-conscious individuals. As with numerous foods that are high in fat, sugar, or gluten there are often alternatives that have excluded these ‘controversial’ ingredients completely. Bread, a common staple, is often demonised and labelled ‘unhealthy’, due to the high amounts of processed flours and additives in it. There are now many healthy alternatives like whole-wheat, rye, or cauliflower bread. This angle of ‘health consciousness’ in an era fraught with with food fads, might be one of the leading reason that turkey bacon appeals to consumers; turkey bacon contains fewer calories than pork bacon. More so the appeal may be that the prohibition of pork bacon has led to brands opting to include turkey bacon especially in countries like the Middle East, where Islamic customs forbid the consumption of all non-halal meat including pork. The turkey bacon is then pressed and cut to resemble regular bacon and so gives consumers the aesthetics of the universal ” breakfast bacon”. Even though turkey bacon isn’t inherently unhalal due to being called ‘bacon’, it still needs to abide by the Islamic prescriptions of slaughter in order to be ‘halal’.  After the slaughtering process, it can be shaped, cut or smoked in to what we understand as ‘bacon’.   The layman may assume that turkey bacon was introduced for the halal-conscious consumer, and that the lack of pork alone renders it halal. Establishments selling the turkey bacon may make this mistake too. However, it is important to note that with the turkey or beef, the process it undergoes in order to have a bacon-like aesthetic and taste, might put it at risk of cross-contamination. Even if the animal was slaughtered according to the guidelines of islamic ritual slaughter, due to the nature of the smokehouses, it will still need to undergo halal certification. The process of curing the meat is a relatively specific one. Once the meat has been butchered, it must be salted accordingly over every surface and then refrigerated. It needs time in order to cure effectively; the salt successfully draws out moisture and aids the preservation of the meat. The step following this is unique to the process of making bacon: once the meat is cured it is suspended in the air in the smoker. The smoke in the room further cures the meat, cooking it almost, while leaving a distinct flavor. The extent to which the meat is smoked in the smokehouse is integral; there should be no contact with non-halal meats throughout the smoking or curing process. The smokehouse should then be only used to cure halal meats so to ensure that there is no cross-contamination between non-halal consumables. Therefore, halal certification should ensure that the process of smoking the meat into bacon whether it turkey or beef bacon to get the smoked flavor, follows all halal compliance protocols. As with most comsumables, halal-conscious consumers should employ their discretion and do due research before reaching for a pack of turkey bacon. There are often processes preceding the packaging that put the meat at risk of cross-contamination. Acquiring a bacon replica, whether it be in smokey flavor or aesthetic, undeniably holds some risk.  The name turkey ‘bacon’ in and of itself might prove too controversial to many halal-conscious consumers, who may choose to simply stay away on that basis. Others may rely on a halal certification body that they trust, to put them at ease about its halal status.  References:   https://www.delightedcooking.com/what-is-halal-bacon.htm

The Impact of the Pandemic on the Halal Industry

Blogs The Impact of the Pandemic on the Halal Industry The coronavirus pandemic has affected the way we live and has shifted the global economy. From the tourism sector to pharmaceuticals, the pandemic has caused devastating disruptions. Much like every other industry, the halal industry has  not emerged unscathed. While the pandemic has placed a financial strain on businesses, the halal industry’s food sector has boomed amid lockdown and movement restrictions. The halal food sector has gained increased popularity throughout the globe as individuals embark on the route to healthy living and turn to religious rituals in order to seek solace during unprecedented times. This post examines the impact of the pandemic on the halal industry, specifically the halal food, tourism, and cosmetic sectors. What is the Islamic Perspective of Trials and Tribulations? In life, we are not exempt from facing tests and experiencing trials and tribulations. As believers, we are informed that we will be faced with difficulty. In the Holy Qur’an, Allah says: “And We will surely test you with something of fear and hunger and a loss of wealth and lives and fruits, but give good tidings to the patient; Who, when disaster strikes them, say, “Indeed we belong to Allah, and indeed to Him we will return.” Those are the ones upon whom are blessings from their Lord and mercy. And it is those who are the [rightly] guided.” [2:155-157] “Do you think that you will enter Paradise without undergoing such trials as were experienced by the believers before you? They met with adversity and affliction and were so shaken by trials that the Prophet of the time and his followers cried out, when will Allah’s help come? (Then only they were comforted with the good tidings:) “Yes, Allah’s help is near!” [2:214] These verses from the Holy Qur’an indicate that trials and afflictions on believers are from Allah. Allah does not intend to punish us through tests; instead, Allah offers us an opportunity to earn His Mercy and draw closer to Him. The Impact of the Pandemic on the Halal Food Industry Amid lockdown restrictions, the halal food industry was among the sectors that experienced a significant boost.  According to a recent report by the Savola Group, a Saudi Arabian company that deals in retail and frozen food sales, it was recorded that the halal food sector has seen a net profit increase of about 271.69% between April and June 2021. Likewise, Abdullah Al Othaim Market’s profit increased by nearly 113.26% as the need for halal food and groceries increased. The United Kingdom Halal Monitoring Committee (HMC), a halal certifying body in the UK, reported a substantial rise in the demand for halal meat due to the coronavirus outbreak. However, foodservice; catering companies, and airlines were significantly hit when international and local travel ceased. Furthermore, the risk of contracting COVID-19 has made people more conscious of what they consume. Subsequently, this has led to an increased awareness of consuming hygienic and healthy halal food. Consumers are now trying to avoid purchasing non-halal food, groceries, alcoholic drinks, and food items that have gone through the correct quality control methods. Instead, consumer behavior and trends are shifting towards more halal-food as it has proven to be more hygienic. As a result, the increased sanitary concerns have made the halal food industry gain more popularity, especially during a global epidemic. The Impact of the Pandemic on the Halal Tourism and Hospitality Industry Islam is a religion that encourages travel and tourism. Muslims are permitted to travel to different parts of the world to seek knowledge, education, gain a better life, and perform Umrah or Hajj. However, traveling – for a religious duty or leisure – is subject to Islamic Law guidelines. In the event of potential danger, Muslims are required to abstain from travel. Additionally, the Holy Prophet (SAW) recognized and preached the significance of travel bans and quarantine in areas that are plagued with disease. The reason behind his sage advice is to prevent the further spread of disease. The Prophet Muhammad said, “If you hear of an outbreak of plague in a land, do not enter it; and if the plague breaks out in a place while you are in it, do not leave that place.” (Sahih Al-Bukhari) Due to the pandemic, inbound and outbound flights were suspended in all countries. Halal tourism countries and destinations such as Saudi Arabia, Turkey, Egypt, Malaysia, and so forth were among those that stopped flight movements. Even more, entry into Islamic religious destinations and places in Saudi Arabia, including Makkah and Madinah, was strictly prohibited. Moreover, umrah and Hajj rites were put on hold until further notice. Unfortunately, the suspension of inbound and outbound flights led to substantial direct and indirect losses to Halal tourism destinations. Such losses have had a significant adverse effect on the Halal travel & hospitality companies and the tourism industry. Likewise, the cancellation of Hajj and Umrah generated substantial negative economic and financial implications for the Halal hospitality industry. The Impact of the Pandemic on the Halal Cosmetic Industry Since the pandemic, the global halal cosmetic, modest fashion, and fragrance markets have suffered financial losses. Because of lockdown, consumers worldwide have been restricted to shopping for essential goods. Subsequently, consumer spending power has reportedly dropped by 2.5% to US$64 billion. Additionally, due to stay-at-home restrictions, social distancing, and wearing masks, the demand for beauty and cosmetic products is expected to reduce. However, this has created opportunities for above-the-mask products such as face creams, hand creams, eye-care products, and hand sanitizers. Conclusion The coronavirus pandemic has affected the halal industry in both positive and negative ways. The halal food and halal pharmaceutical sector were among those positively affected by the pandemic. Conversely, the halal tourism and halal cosmetic industry were affected negatively due to lockdown and travel restrictions and decreased income and spending power. We pray that He showers us with His mercy and infinite blessings during these unprecedented times.

Everything You Need to Know about Halal Certification

Blogs Everything You Need to Know about Halal Certification Halal Certification Questions Answered With more than 1.9 billion Muslim consumers worldwide, the halal market is rapidly growing. At an increasing rate, suppliers are dealing with this heightened demand and adapting their production lines to become compliant. For the halal-conscious consumer, identifying halal products is necessary. This is only possible with a transparent and clear traceability plan. Below, we outline 16 key halal certification questions for the halal-conscious consumer and company. 1. What is halal certification in the US? Halal certification means that a relevant religious authority has endorsed a food-related product’s contents and production as meeting Islamic food-related requirements. 2. What are the halal requirements? For a beverage or food to be halal, it must be: Free from any substance extracted or taken from a haram (forbidden) ingredient or animal (for example, dogs, pigs, carnivorous animals, animals not slaughtered according to Islamic rites, etc.) Processed, produced, and/or stored by using machinery, equipment, and/or utensils cleaned according to Islamic law (for example, not cleaned with alcohol). Free from being close to or in contact with a haram substance during storage, processing, production, and preparation (for example, alcohol, blood, intoxicating and poisonous plants, and rodents like cockroaches and worms). 3. Can non-Muslim individuals eat halal-certified food and drinks? Non-Muslims have been eating halal foods for many years without any harm. Many foods (for instance, vegetables, nuts, and fruits) are inherently halal for Muslims. A certification  doesn’t change the nature of such foods; it assures the halal conscious consumer that the drink or food adheres to the religious rules around food preparation and content. It’s the same as food certified as gluten-free or organic in the sense that it’s safe and ethical for anyone to consume. 4. Do foods in the US have to be halal certified? No. It depends on the manufacturer whether or not to make a halal claim for a specific product. In fact, a manufacturer can make a halal claim without needing certification (however, the US law prohibits any deceptive, misleading, or false claims). Certification does provide assurance to a third party about the claim being valid. It depends on the manufacturers on whether the marketing benefits of certification overshadow its costs. 5. I frequently buy a product that has just been halal-certified – what has been done to it? In many cases, nothing. Numerous product ingredients and manufacturing processes already adhere to halal standards. In such cases, halal certification informs the halal conscious consumer that a halal certification body has endorsed the product for consumption. In other cases, manufacturers may change ingredients or change production processes (for instance, replacing alcohol as a cleaning agent with an alternative) to gain certification. If you have a question about a certain product, it is best to ask the food manufacturer. 6. Why do manufacturers seek halal certification of drinks and food? There are several reasons. One main reason is that the product is intended for or is sold in an export market where halal certification is mandatory. Another is to communicate to the halal conscious consumer in the domestic market that the food or drink adheres to the requirements of Islamic Law. Similar to organic certifications, there’s a target audience for whom the certification is essential. 7. How do I know whether a product is halal certified? Checking the label is the best way to find out if a product is halal certified or not. Since halal certification is generally applicable to the finished product, production sites, and processes, the same drink or food manufactured at different sites around the US may vary concerning its halal certification status. Contact the manufacturer if you’re in doubt. 8. Is whey protein halal? Whey powder is acquired by spray drying liquid whey. Just like milk, the shelf life of whey liquid is short. Liquid whey is used in liquid dairy or other liquid products. Whey protein is only halal if acquired from a halal source such as lambs/cows slaughtered in a halal manner, synthetic processes, and bacteria. 9. Can Muslims eat gelatin? Gelatin is a protein product acquired from vertebrates’ collagen, including fish, cattle, and pigs. It’s recovered by hydrolysis. These days, the main raw materials used are cattle hide, cattle bones, and pigskin. The most common source is pigskin. Gelatin is used to prepare jellies, yogurt, ice-cream, and baked goods. It’s also used in the pharmaceutical and medical industry. Other non-food uses for gelatin include carbonless paper and photographic film. If the term “gelatin” appears without referring to its source, it’s generally derived from cattle bones and pigskin, so it can’t be consumed. However, it’s possible to produce halal gelatin by using halal slaughtered cattle’s hides and bones. In cases like these, the gelatin is labeled “halal gelatin” and certified as halal. 10. Does halal certification fund illegal activity? Companies offering halal certification services are subject to the same prohibitions on funding illegal activity and entities as any other individual or company under US law. Any evidence of unlawful activity should be reported to the police. 11. Can pork be halal certified? No. Pork is considered haram (forbidden). You can neither eat it nor make it halal. 12. Is every cheese halal? Enzymes used in cheese or other products may be acquired from animal sources. They are halal only if they are acquired from microbial sources or are halal certified. 13. Are halal and kosher the same? No. While there are similarities between what is considered kosher and what is considered halal, a kosher certification isn’t a substitute for halal certification. The range of halal foods is broader than that for kosher foods. 14. Can Muslims consume food that non-Muslims prepare? It’s a religious obligation for every Muslim to consume only halal food. Muslims can consume food that non-Muslims prepare or sell as long as they are halal. 15. Is eating birds haram or halal? Birds that adhere to the following two conditions are considered halal to eat: 1.    The body is covered with feathers 2.    They’re not classified as birds of prey (those having talons) 16. Is chocolate liquor haram? Chocolate liquor

5 Ways to Navigate Christmas as a Muslim

Blogs 5 Ways to Navigate Christmas as a Muslim The end of the year marks a time for family, celebrations, and festivities. December is also dominated by the biggest religious holiday celebrated by over 2.3 billion people, worldwide [1]. Christmas has become synonymous with retailers, spending, and discounts, but at its core, it is a sacred holiday that celebrates the anniversary of the birth of Jesus of Nazareth. As Muslims, particularly those in countries where Islam is practiced by the minority, it is hard to avoid the Christmas season. We’ve compiled a list of five practical ways to navigate the Holiday season, without compromising your beliefs as a Muslim. 1. “We Wish You A Merry Christmas…?” In most communities, and within many families, multiple faiths coexist. Relationships that are based on respect, openness, and intolerance of discrimination are vital. Despite living in religiously diverse societies, some Muslims are of the impression that to wish those of the Christian faith, greetings of goodwill on this day, is a form of shirk (polytheism). This claim is untrue [2], however, there is a healthy debate regarding the possibility of glorifying or endorsing other religions  practices  and beliefs that are not agreeable according to Islam. Many Muslims agree that it is not wise, nor preferential to greet a non-Muslim in such a way, as it may promote an errant belief. Responding to other religious traditions and beliefs can be challenging, particularly when they contradict our own. The best example of interfaith relations can be drawn from the Prophet Muhammad  ﷺ. Towards the end of the Prophet’s life, he received a delegation of sixty Christians from Najrān. While he spoke to them, the Prophet acknowledged Islam as being the continuation of the Prophet Jesus’s message but he held steadfast on his rejection of the Trinity. He invited the delegation to worship One God and accept Islam as the final Revelation. Though they refused to do so, when the time came for their prayer, the Prophet allowed them to perform it in the Mosque [3]. The following revelation was then revealed: “The likeness of Jesus in God’s sight is that of Adam: He created him from dust, then said to him, “Be,” and he was. The truth is from your Lord, so do not be of those who doubt. And if anyone disputes with you about him, after the knowledge that has come to you, say, “Come, let us call our children and your children, and our women and your women, and ourselves and yourselves, and let us invoke God’s curse on the liars.” [3: 59-61] Instead of mutual mubāhalah (gathering under the open sky and calling upon God to curse the liars), an agreement in the form of a treaty was settled upon. This allowed the Christians to hold on to their beliefs without any harm or suffering. Their churches and possessions were also to have full protection by the Islamic State at the cost of jizyah (tax) [4]. Above all, the interaction between the Prophet and the Christians from Najrān demonstrates the value of respect for other traditions and rights. Wishing family members, neighbors, and friends well on Christmas Day, does not invalidate any Muslim beliefs if the intentions are to express peace and happiness for those celebrating. It is however important to carefully which words are used to send wishes. It is advisable to use greetings such as “Have a good season”, and “Wishing you well on your break/vacation”. Ultimately, Allah, The Glorious and Exalted, is the final judge.    2. Give Back Giving is a way to encourage others away from the commercial aspect of Christmas, and towards a righteous one: Sharing, family, and goodwill towards mankind. In Islam, the concept of Sadaqah  (charity) is part and parcel to our creed. Its literal meaning is to spend possessions and abilities in the way of Allah سُبْحَانَهُ وَتَعَالَىٰ‎. Types of Sadaqah can vary from making dua (prayer) for a persons guidance, smiling and greeting people, or visiting the sick [5]. A good way to get through the Christmas season is to spend your time doing acts of goodness. This not only seeks the pleasure of our Lord but uplifts your community and builds mutual understanding. Most local places will have opportunities for you to donate money or volunteer your time in serving those who are homeless, the elderly, children in need, animal shelters, or getting involved in food drives. Many families might feel the strain of job losses even more this season due to the global pandemic. Twitter, Instagram, and Facebook are useful social media apps that will help you find out where, and how, you can assist.  3. Spend Time with Family and Friends Social distancing has completely changed how we relate to one another. Lockdown and border restrictions, to slow the spread of the virus, have separated and isolated many. Loneliness, fear, anxiety, frustration, and stress are some of the psychological impacts of social isolation [6]. This time of the year, when an emphasis is placed on family, can be especially devastating for those who have lost loved ones over these past few months. This is why it is so important to check in on one another, not only to seek support but to be a part of someone else’s support system.   The World Health Organization (WHO) recommends staying connected and maintaining your social networks, keeping daily routines or creating new ones, and using the telephone, email, social media, or video conference to reach out [7]. If you are not able to or feel you cannot reach out for community or familial support for anonymity, there are useful online resources and communities you can join for help. Organizations like The Taleef Collective and Wasat are beneficial and focus on spirituality, community, mental health, and challenges as it relates to the Muslim experience. While on your journey keep in mind that “God does not burden any human being with more than he is well able to bear: in his favor shall be whatever good he does, and against him whatever evil he does” [2: 286].

Is Halal Certification a Relief for All?

Blogs Is Halal Certification a Relief for All? Until recently, “halal” has been limited to meat sold at specialty corner shops that’s usually run by small immigrant families from the Indian subcontinent. Today, we see an industry approaching $3 trillion dollars, with a product portfolio spanning from cosmetics to pharmaceuticals with international mega conglomerates jumping on the halal bandwagon looking to strike gold. This is a startling difference from where things were just five years ago.  In the past, the search for halal had us driving all over just to find a grocer with one or two halal products for sale. Muslims were enormously inconvenienced, and restricted due to limited supply quantities at astronomical prices. However, those days are a relic of the past. With the maturation of halal certification, and more businesses aiming to be inclusive by catering to the halal-conscious consumer, we are starting to have our dietary needs more comfortably met.  In some countries (specifically where there are Muslim minorities) the halal search is yet still, a great struggle. What Does it Mean to Gain Halal Certification? For a product to be classified as “halal-certified,” it needs to be devoid of impermissible ingredients and be processed in a facility conducive to maintaining the integrity of the halal status. For Muslims living in a Muslim-minority country, stumbling upon a product with a halal-certified logo always brings a sigh of relief. According to Vloreen Nity Mathew’s paper on Acceptance of Halal Food among Non-Muslim Consumers, halal-certified products are gaining steady popularity among non-Muslims. While the concept of “halal” commonly concerns the Muslim consumer,  halal food businesses have great potential to capture the non-Muslim market, as “halal” goes beyond religious values, and Muslim concerns alone. Halal also represents hygiene, cleanliness and wholesome, quality food. Let’s explore the how and why halal certification benefits all kinds of health conscious consumers. A Relief for Muslims Muslims adhere to the Islamic dietary laws for the sole reason of obeying the commandments of God. In Surah al-An’am, God says:   “So eat that (meat) upon which the name of Allah has been mentioned, if you are believers in His verses. ”  (Quran 6:118)   When more businesses take into account their Muslim clientele and apply for halal certification, they are taking a step towards inclusivity. As a result, when businesses gear their product towards Muslims, the halal market grows, and the companies involved benefit financially.   Additionally, the demand for halal-certified food-related products provides opportunities for countries to compete within the international halal market. According to Borneo Post, this would permit nations to develop robust halal standards with an extensive researched economic ecosystem. Currently, as it stands, the Halal Food & Beverage industry is the biggest market within the halal industry.   Furthermore, Borneo Posts writes that the increasing demand for halal food in the international market is also an opportunity for countries to compete in the lucrative global halal market. This would permit nations to develop robust halal standards with an extensively researched economic ecosystem. “The opportunity has also been seized globally, by Muslim and non-Muslim companies and in some cases, some prominent halal food products are being produced in non-Muslim countries such as Brazil, China and more,” the report highlighted. A Relief for Non-Muslims Halal dietary law is rooted in the Islamic faith. However, some non-Muslims hold misconceptions around what is understood to be “halal.” They misunderstand the process of certification and remain unaware of the maintenance that goes into caring for livestock, the monitoring slaughterhouses, auditing manufacturers, and reviewing all ingredients. In an article by Jean Hopfensperger, she writes that non-Muslim farmers have reported that they have been witnessing an increased demand for halal meat outside of their usual Muslim customers. She says that it is a “a win-win situation, providing a fast-growing market for goats and sheep while also creating cross-cultural relationships and friendships.”   Research has shown that halal-certified products undergo better hygiene and quality control processes. In a world where sickness is rife, it has never been more vital to make informed and healthy food choices. Noah Robertson writes that “halal meat is tastier and healthier than regular meat.” Muslims are instructed to take care of their bodies, so what we eat matters. For this reason, halal meat needs to undergo high standards of quality and cleanliness. Part of the quality control includes that no animal should be injected with added growth hormones, antibiotics, chemicals, or animal by-products intended to fatten animals. Farmers must also practice proper sanitation to be halal-certified. In addition, the meat is completed drained from the blood as it avoids potential bacteria growth. A Relief for Vegans  When halal food is scarce at a restaurant, the safest option is to opt for the vegan or vegetarian menu. This removes all doubts as to whether the farm-to-fork life of the animal has been processed under Islamic regulations.   Furthermore, a vegan diet excludes all animal products. Therefore, the halal certification comes as a relief for them as it proves that the product is natural, pure, and free from hidden animal by-products such as gelatin or lard. A Relief for Jews Islam and Judaism have similar slaughtering procedures yet differ in the prayers that they offer. Both faith traditions prohibit pork. The Jewish dietary laws are further subdivided into different categories, ranging from animals that are terrestrial to aquatic, hoofs and clefts. Additionally, all unprocessed fruit and vegetables are regarded as Kosher. Chelsea Jewish Lifecare’s  Kim O’Connor writes that “all foods that grow in the soil or on plants, bushes or trees are viewed as kosher, with the exception of hybrid fruits and vegetables.” However, insects are not considered ‘kosher’, so, foods prone to insect infestation – such as cruciferous vegetables – must be carefully examined. Similar to Judaism, all fruit and vegetables – as long as they have not been contaminated with haram [forbidden] ingredients – are considered to be halal. It is worth noting that there is nothing within the Jewish method of slaughter that contradicts the Islamic slaughter method. However, there are some other methods of kosher slaughter that do not abide by these rules, which the shari’a necessarily

Fort Germicide Adds Halal Certification

Blogs Fort Germicide Adds Halal Certification Fort Germicide, founded in April 2020, is a company that supplies non-toxic cleaning products to consumers all over the globe. Recently, they approached Halal Watch World to have their products halal-certified. We sat down with Ayesha Mian to discuss their brand, and find out how becoming halal-certified is going to elevate their company and products, given that their sanitizer is entirely alcohol free.  When asked about the inspiration behind Fort, Ayesha’s reply was ‘Safety.’ The company originated as a result of the COVID-19 pandemic. In our daily life, uncertainty plagues us. For Fort, their products signify security and protection, a ‘shield’ that aims to protect on an individual, family, and community level. The product is carefully formulated with ‘well-being’ at its core.   The word ‘fort’ conjures up imagery of structures of an impenetrable nature – a place that is ‘made strong’ or ‘secure enough to be defended.’ For Ayesha and her team, obtaining halal certification provided an additional layer of quality assurance that acted as a seal of protection. The halal-certification stamp reaffirms for customers that products meet Islamic regulations; these regulations are synonymous with safety, hygiene, and quality. Seeking third-party verification for their sourcing and manufacturing process supports Fort’s vision of safety and their commitment to customer satisfaction. Fort prides itself on its unique formula. With a team that is comprised of industry experts, they have managed to perfect their craft. At the start of the coronavirus pandemic, there was a need and high demand for quality hand sanitizers that effectively killed germs. However, most hand sanitizers on the market do more harm to our health than good. According to the U.S. Food and Drug Administration, a product can be marketed as a hand sanitizer if it contains alcohol as its active ingredient. However, there is no consensus that it is recognized as a safe ingredient as it is highly flammable and can be poisonous when ingested. To combat the uncertainty, Fort has stressed that having multiple regulatory processes in place is imperative. Ayesha and her team found that halal certification provides an invaluable level of verification and efficacy due to its rigorous and thorough nature. The result of this, is a robust product that customers can depend on and trust. Hence, Fort’s original formula is one of quality. In our interview, Ayesha stated, “We will never compromise on the quality of the product”, her commitment being to continue to protect the interests and well-being of consumers, through delivering products of an impeccable standard. After extensive research and numerous laboratory tests, Fort Germicide hand spray is made from a unique formula that is alcohol-free and designed to kill 99.9% germs on contact. Furthermore, it’s been declared safe for use on children, pets, and food produce; it is food grade, alcohol and chemical-free. The decision to become halal-certified endorses the company’s mission of cleanliness and health. Since Halal certification is less common among hand sprays and sanitizers, Fort Germicide wield’s an impressive edge over its competitors. Moreover, because Islam prohibits the use of alcohol, the halal-conscious consumer can have peace of mind that their hand spray is fully halal.  Ayesha explained that what initially drew her to Halal Watch World, as a certifying body, was their transparency and sincerity about what they do. Throughout the review process, Halal Watch World provided assistance and clarity to ensure that Fort Germicide received a timely and accurate certification.

Home Financing for Muslims

Blogs Home Financing for Muslims When it comes to purchasing a home, or a mortgage, these loans are not void of the accrual of interest. Under Islamic Shariah laws, paying or receiving riba (interest) is prohibited. In fact, all forms of interest are forbidden. In a hadith, narrated by Jabir ibn Abdullah, he reported that “Allah’s Messenger cursed the accepter of interest and its payer, and one who records it, and the two witnesses; and he said: ‘They are all equal’.” (Muslim). Due to this, a devout Muslim may not use a conventional mortgage, which charges monthly interest when purchasing a home. Fortunately, there are halal home purchase plans and other Shariah-compliant home financing options through which Muslims can purchase a property of their own. Basically, the model is based on risk-sharing and monthly installments or rents. The customer and the provider will share all the risks of the investment using specific terms, previously agreed upon. In this post, we will be taking a look at Islamic mortgage providers and home financing options for Muslims. Interest in Islam In Islamic banking or finance, riba refers to interest charged on deposits or loans. Religious practice forbids riba, regardless of how low the interest rate is. Islam vehemently prohibits interest due to the following reasons: Riba leads to excessive leverage in business which may cause business failure. Riba often tends to exploit borrowers. This conflicts with the spirit of brotherhood in Islam. Riba-based loans exploit the poor and further increases poverty. Refinancing riba-based loans often puts the borrower through undue hardship. The Holy Qur’an says: “O you who believe, do not eat up the amounts acquired through ribā (interest), doubled and multiplied. Fear Allah, so that you may be successful.” [Al-Imran: 130] “Those who take riba (usury or interest) will not stand but as stands the one whom the demon has driven crazy by his touch. That is because they have said: ‘Sale is but like riba.’, while Allah has permitted sale, and prohibited riba.” [Al-Baqarah: 275]   “Allah destroys riba and nourishes charities, and Allah does not like any sinful disbeliever.” [Al-Baqarah: 276] From the above verses from the Holy Qur’an, it can be understood that riba is a heinous sin. What is a Halal Home Purchase Plan? A halal home purchase plan is a home financing plan that’s designed to help the halal-conscious consumer purchase property without taking out a loan or paying monthly interests. What are the Benefits of Halal Home Purchase Plans? Islamic mortgages have become increasingly popular as it’s based on the Islamic principle that borrowing and lending money in exchange for interest is prohibited. Benefits of halal home financing options: Riba-Free: Halal home financing options are riba-free – consumers don’t need to pay interest on home loans. Risk Sharing: The halal home purchase plan operates on the basis of risk-sharing. In case of foreclosure or natural disaster, both the provider and the consumer will bear the risk. Personalized and More Convenience: Halal home purchase plans are tailored to the needs of Muslims. With this, Muslims can now get a foot on the home-ownership ladder. Regulated by Financial Regulatory Authorities: Islamic mortgages are regulated by the Financial Conduct Authority (FCA) in the UK and the Securities & Exchange Commission (SEC) in the US. They are also available from several providers. How Does Islamic Mortgage Work? Islamic mortgages and halal home purchase plans don’t involve any form of money borrowing or lending. In this home financing option, the bank or provider will purchase the property on the consumer’s behalf and lease it back to the consumer. A repayment plan will be set up so that you can easily pay back the total sum in installments. Even though the provider will still make their money, it will be in line with Islamic injunctions. Islamic Compliant Mortgage Companies Below are some Islamic compliant mortgage companies that offer home financing options for the halal-conscious consumer: Ijara Loans Ijara Community Development Corporation (IjaraCDC) is a Michigan Non-Profit Corporation offering Islamic home financing options to consumers. The company provides the Ijara-wa-Iqtina (lease and ownership) process, allowing the halal-conscious consumer to create a rent-to-own agreement. The company sets up a Trust which purchases the property and leases it back to the consumer. What’s more, the Trust remains the sole owner of the property and take 100% gain or loss. The consumer pays a percentage of the purchase price each month as rent until they have paid off the purchase price. As they continue making the monthly rent payment, their percentage of ownership of the home increases. Under US banking regulations, Ijara mortgages are legal and comply with the provisions of the Truth in Lending Act. UIF Corporation UIF Corporation (UIF) is an American financial service company based in Michigan. The company provides residential and commercial home financing options for devout Muslims and individuals who don’t want to pay or receive fixed interests on home loans. What’s more, UIF Corporation offers halal home financing plans to Muslims who will like to purchase a new property or refinance an existing home. The home plans are fully approved by the independent Sharia Board and adhere strictly to Islamic financing principles. The company has been voted #1 Islamic financing institution in the United States five years in a row. LARIBA LARIBA is another Islamic mortgage provider that offers riba-free Islamic Sharia-compliant mortgages and home financing options to Muslims across the United States. The company’s home financing model is based on the concept of “Declining Participation in Usufruct” (DPU). This involves purchasing the property on behalf of the consumer. The consumer then pays the property value through monthly installments to the company for over 30 years. The consumer may register the property directly in his or her name. With LARIBA, the halal-conscious consumer can plan adequately and repay their home loans over an extended period of time without worrying about the accrual of interest. Guidance Residential Guidance Residential offers a transparent, riba-free, consumer-friendly home financing option for Muslims in compliance with Islam’s strict prohibition on riba (usury). The company’s home financing model is based on the model of co-ownership. Both Guidance Residential and the consumer will own a percentage of